Hot peppers are one of the few crops in my garden doing very well against the Florida heat and bugs. I have four hot varieties planted (although I think they might have cross-pollinated to yield some interesting fruits) and also some sweet bell peppers.
The first batch (pictured here) mostly went into our food processor with some cider vinegar to make a hot sauce, with the remainder going into work so my co-workers and could prove our manhood with a pepper eating contest. I plan on sun-drying the next batch and making them into a chili paste or powder (depending on how well I dry them).
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